Cite
HARVARD Citation
Xue, L. et al. (2021). Activity and bioavailability of food protein‐derived angiotensin‐I‐converting enzyme–inhibitory peptides. Comprehensive reviews in food science and food safety. 20 (2), pp. 1150-1187. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Xue, L. et al. (2021). Activity and bioavailability of food protein‐derived angiotensin‐I‐converting enzyme–inhibitory peptides. Comprehensive reviews in food science and food safety. 20 (2), pp. 1150-1187. [Online].