Cite
HARVARD Citation
Kuroda, Y. et al. (2016). Activation of human bitter taste receptors by polymethoxylated flavonoids. Bioscience, biotechnology, and biochemistry. 80 (10), pp. 2014-2017. [Online].
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Kuroda, Y. et al. (2016). Activation of human bitter taste receptors by polymethoxylated flavonoids. Bioscience, biotechnology, and biochemistry. 80 (10), pp. 2014-2017. [Online].