Cite
HARVARD Citation
Kurata, M. et al. (2017). The isoflavone fraction from soybean presents mRNA maturation inhibition activity. Bioscience, biotechnology, and biochemistry. 81 (3), pp. 551-554. [Online].
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Kurata, M. et al. (2017). The isoflavone fraction from soybean presents mRNA maturation inhibition activity. Bioscience, biotechnology, and biochemistry. 81 (3), pp. 551-554. [Online].