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HARVARD Citation
Mizokami, A. et al. (2016). An extract from pork bones containing osteocalcin improves glucose metabolism in mice by oral administration. Bioscience, biotechnology, and biochemistry. 80 (11), pp. 2176-2183. [Online].
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Mizokami, A. et al. (2016). An extract from pork bones containing osteocalcin improves glucose metabolism in mice by oral administration. Bioscience, biotechnology, and biochemistry. 80 (11), pp. 2176-2183. [Online].