Cite
HARVARD Citation
Amino, Y. et al. (2018). Structural analysis and taste evaluation of γ-glutamyl peptides comprising sulfur-containing amino acids. Bioscience, biotechnology, and biochemistry. 82 (3), pp. 383-394. [Online].
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Amino, Y. et al. (2018). Structural analysis and taste evaluation of γ-glutamyl peptides comprising sulfur-containing amino acids. Bioscience, biotechnology, and biochemistry. 82 (3), pp. 383-394. [Online].