Cite
HARVARD Citation
Rahman, M. et al. (2019). Expeditious prediction of post-mortem changes in frozen fish meat using three-dimensional fluorescence fingerprints. Bioscience, biotechnology, and biochemistry. 83 (5), pp. 901-913. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Rahman, M. et al. (2019). Expeditious prediction of post-mortem changes in frozen fish meat using three-dimensional fluorescence fingerprints. Bioscience, biotechnology, and biochemistry. 83 (5), pp. 901-913. [Online].