Fermented product of rice with Lactobacillus kefiranofaciens induces anti-aging effects and heat stress tolerance in nematodes via DAF-16. Issue 8 (3rd August 2019)

• Record Type: Journal Article
• Authors: Sugawara, Takaya; Furuhashi, Tsubasa; Shibata, Kenji; Abe, Masayuki; Kikuchi, Keita; Arai, Masato; Sakamoto, Kazuichi
• Is Part Of: Bioscience, biotechnology, and biochemistry. Volume 83:Issue 8(2019)
• Page Start: 1484
• Page End: 1489
• Publication Date: 2019-08-03
• Subjects: Exopolysaccharide -- kefiran -- C. elegans -- heat stress tolerance -- DAF-16; Biotechnology -- Periodicals; Biochemistry -- Periodicals; 660.6
• DOI: 10.1080/09168451.2019.1606696
• Languages: English
• ISSNs: 0916-8451

Abstract

ABSTRACT: Rice kefiran is superior in functionality, has high concentration of mucilaginous polysaccharide, and low lipid content, compared to conventional kefiran. However, reports on its physiological functionality, especially studies on life expectancy and aging, in model organisms are rare. In this study, nematodes were used as model organisms that were fed rice kefiran, along with Escherichia coli OP50, as a result of which, the lifespan of nematodes was extended and age-related retardation of mobility was suppressed. It also increased the heat stress resistance in nematodes. Experiments using daf-16 deletion mutant revealed that rice kefiran functions via DAF-16. Thus, this study revealed the longevity, anti-aging and heat stress tolerance effects of rice kefiran in nematodes. Graphical abstract: : Rice kefiran fed C. elegans prolonged life span, increased motility and enhanced heat stress tolerance. These anti-aging effects was mediated through DAF-16.