Cite
HARVARD Citation
Jiang, Y. et al. (2015). Grape seed proanthocyanidin extracts prevent high glucose-induced endothelia dysfunction via PKC and NF-κB inhibition. Bioscience, biotechnology, and biochemistry. 79 (9), pp. 1493-1503. [Online].
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Jiang, Y. et al. (2015). Grape seed proanthocyanidin extracts prevent high glucose-induced endothelia dysfunction via PKC and NF-κB inhibition. Bioscience, biotechnology, and biochemistry. 79 (9), pp. 1493-1503. [Online].