Cite
HARVARD Citation
Nakamura, S. et al. (2016). Comparison of eating quality and physicochemical properties between Japanese and Chinese rice cultivars. Bioscience, biotechnology, and biochemistry. 80 (12), pp. 2437-2449. [Online].
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Nakamura, S. et al. (2016). Comparison of eating quality and physicochemical properties between Japanese and Chinese rice cultivars. Bioscience, biotechnology, and biochemistry. 80 (12), pp. 2437-2449. [Online].