Metabolic stability and inhibitory effect of O-methylated theaflavins on H2O2-induced oxidative damage in human HepG2 cells. Issue 7 (3rd July 2014)
- Record Type:
- Journal Article
- Title:
- Metabolic stability and inhibitory effect of O-methylated theaflavins on H2O2-induced oxidative damage in human HepG2 cells. Issue 7 (3rd July 2014)
- Main Title:
- Metabolic stability and inhibitory effect of O-methylated theaflavins on H2O2-induced oxidative damage in human HepG2 cells
- Authors:
- Tanaka, Yoshihisa
Kirita, Masanobu
Abe, Yuko
Miyata, Satoshi
Tagashira, Motoyuki
Kanda, Tomomasa
Maeda-Yamamoto, Mari - Abstract:
- Abstract: Seven new O -methylated theaflavins (TFs) were synthesized by using O -methyltransferase from an edible mushroom. Using TFs and O -methylated TFs, metabolic stability in pooled human liver S9 fractions and inhibitory effect on H2 O2 -induced oxidative damage in human HepG2 cells were investigated. In O -methylation of theaflavin 3′- O -gallate (TF3′G), metabolic stability was potentiated by an increase in the number of introduced methyl groups. O -methylation of TF3, 3′G did not affect metabolic stability, which was likely because of a remaining 3- O -galloyl group. The inhibitory effect on oxidative damage was assessed by measuring the viability of H2 O2 -damaged HepG2 cells treated with TFs and O -methylated TFs. TF3, 3′G and O -methylated TFs increased cell viabilities significantly compared with DMSO, which was the compound vehicle ( p < 0.05), and improved to approximately 100%. Only TF3′G did not significantly increase cell viability. It was suggested that the inhibitory effect on H2 O2 -induced oxidative damage was potentiated by O -methylation or O -galloylation of TFs. Graphical abstract: : Seven new O -methylated theaflavins (3 –9 ) were synthesized. Metabolic stability and inhibitory effect of O -methylated theaflavins on H2 O2 -induced oxidative damage in human HepG2 cells were investigated.
- Is Part Of:
- Bioscience, biotechnology, and biochemistry. Volume 78:Issue 7(2014)
- Journal:
- Bioscience, biotechnology, and biochemistry
- Issue:
- Volume 78:Issue 7(2014)
- Issue Display:
- Volume 78, Issue 7 (2014)
- Year:
- 2014
- Volume:
- 78
- Issue:
- 7
- Issue Sort Value:
- 2014-0078-0007-0000
- Page Start:
- 1140
- Page End:
- 1146
- Publication Date:
- 2014-07-03
- Subjects:
- black tea -- polyphenol -- O-methylated theaflavin -- oxidative damage -- metabolic stability
Biotechnology -- Periodicals
Biochemistry -- Periodicals
660.6 - Journal URLs:
- https://academic.oup.com/bbb ↗
http://www.tandfonline.com/toc/tbbb20/current ↗
http://www.tandfonline.com/ ↗ - DOI:
- 10.1080/09168451.2014.917268 ↗
- Languages:
- English
- ISSNs:
- 0916-8451
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 21989.xml