Improved ammonia production from soybean residues by cell surface-displayed l-amino acid oxidase on yeast. Issue 4 (21st December 2020)

• Record Type: Journal Article
• Authors: Watanabe, Yukio; Aoki, Wataru; Ueda, Mitsuyoshi
• Is Part Of: Bioscience, biotechnology, and biochemistry. Volume 85:Issue 4(2021)
• Page Start: 972
• Page End: 980
• Publication Date: 2020-12-21
• Subjects: ammonia -- cell surface engineering -- Saccharomyces cerevisiae -- l-amino acid oxidase -- food processing waste; Biotechnology -- Periodicals; Biochemistry -- Periodicals; 660.6
• DOI: 10.1093/bbb/zbaa112
• Languages: English
• ISSNs: 0916-8451

Abstract

ABSTRACT: Ammonia is critical for agricultural and chemical industries. The extracellular production of ammonia by yeast ( Saccharomyces cerevisiae ) using cell surface engineering can be efficient approach because yeast can avoid growth deficiencies caused by knockout of genes for ammonia assimilation. In this study, we produced ammonia outside the yeast cells by displaying an l -amino acid oxidase with a wide substrate specificity derived from Hebeloma cylindrosporum (HcLAAO) on yeast cell surfaces. The HcLAAO-displaying yeast successfully produced 12.6 m m ammonia from a mixture of 20 proteinogenic amino acids (the theoretical conversion efficiency was 63%). We also succeeded in producing ammonia from a food processing waste, soybean residues (okara) derived from tofu production. The conversion efficiency was 88.1%, a higher yield than reported in previous studies. Our study demonstrates that ammonia production outside of yeast cells is a promising strategy to utilize food processing wastes. Graphical Abstract: