Cite
HARVARD Citation
Toledo-Alarcón, J. et al. (2021). Glucose electro-fermentation with mixed cultures: A key role of the Clostridiaceae family. International journal of hydrogen energy. pp. 1694-1704. [Online].
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Toledo-Alarcón, J. et al. (2021). Glucose electro-fermentation with mixed cultures: A key role of the Clostridiaceae family. International journal of hydrogen energy. pp. 1694-1704. [Online].