Cite
HARVARD Citation
de Boer, J. et al. (2022). How meat reduction differs from other personal climate actions: Distinct concerns and cultural barriers among EU consumers. Food quality and preference. p. . [Online].
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de Boer, J. et al. (2022). How meat reduction differs from other personal climate actions: Distinct concerns and cultural barriers among EU consumers. Food quality and preference. p. . [Online].