Cite
HARVARD Citation
Pechey, R. et al. (2022). Acceptability of policies to reduce consumption of red and processed meat: A population-based survey experiment. Journal of environmental psychology. p. . [Online].
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Pechey, R. et al. (2022). Acceptability of policies to reduce consumption of red and processed meat: A population-based survey experiment. Journal of environmental psychology. p. . [Online].