Cite
HARVARD Citation
Nekvapil, T. et al. (2012). Decrease in the Antioxidant Capacity in Beverages Containing Tea Extracts during Storage. TheScientificWorldjournal. p. . [Online].
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Nekvapil, T. et al. (2012). Decrease in the Antioxidant Capacity in Beverages Containing Tea Extracts during Storage. TheScientificWorldjournal. p. . [Online].