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HARVARD Citation
Amigó, N. et al. (2015). Fish consumption, omega-3 fatty acids (n-3), and nmr lipoprotein subfractions in 26034 apparently healthy women. Atherosclerosis. 241 (1), pp. e193-. [Online].
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Amigó, N. et al. (2015). Fish consumption, omega-3 fatty acids (n-3), and nmr lipoprotein subfractions in 26034 apparently healthy women. Atherosclerosis. 241 (1), pp. e193-. [Online].