Cite
HARVARD Citation
Kovács, Z. et al. (2012). Different Accumulation of Free Amino Acids during Short- and Long-Term Osmotic Stress in Wheat. TheScientificWorldjournal. p. . [Online].
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Kovács, Z. et al. (2012). Different Accumulation of Free Amino Acids during Short- and Long-Term Osmotic Stress in Wheat. TheScientificWorldjournal. p. . [Online].