Cite
HARVARD Citation
Tan, C. et al. (2012). Effects of 1-Methylcyclopropene and Modified Atmosphere Packaging on the Antioxidant Capacity in Pepper "Kulai" during Low-Temperature Storage. TheScientificWorldjournal. p. . [Online].
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Tan, C. et al. (2012). Effects of 1-Methylcyclopropene and Modified Atmosphere Packaging on the Antioxidant Capacity in Pepper "Kulai" during Low-Temperature Storage. TheScientificWorldjournal. p. . [Online].