Cite
HARVARD Citation
Guerra, N. et al. (2012). Modelling the Effects of Ageing Time of Starch on the Enzymatic Activity of Three Amylolytic Enzymes. TheScientificWorldjournal. p. . [Online].
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Guerra, N. et al. (2012). Modelling the Effects of Ageing Time of Starch on the Enzymatic Activity of Three Amylolytic Enzymes. TheScientificWorldjournal. p. . [Online].