Cite
HARVARD Citation
Miyawaki, O. et al. (n.d.). Progressive freeze-concentration of apple juice and its application to produce a new type apple wine. Journal of food engineering. pp. 153-158. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Miyawaki, O. et al. (n.d.). Progressive freeze-concentration of apple juice and its application to produce a new type apple wine. Journal of food engineering. pp. 153-158. [Online].