Cite
HARVARD Citation
Xie, P. et al. (2017). Comprehensive assessment of phenolic compounds and antioxidant performance in the developmental process of jujube (Ziziphus jujuba Mill.). Journal of functional foods. pp. 233-242. [Online].
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Xie, P. et al. (2017). Comprehensive assessment of phenolic compounds and antioxidant performance in the developmental process of jujube (Ziziphus jujuba Mill.). Journal of functional foods. pp. 233-242. [Online].