Cite
HARVARD Citation
Di Iorio, E. et al. (n.d.). Iron oxide‐humic acid coprecipitates as iron source for cucumber plants. Journal of plant nutrition and soil science. 182 (6), pp. 921-933. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Di Iorio, E. et al. (n.d.). Iron oxide‐humic acid coprecipitates as iron source for cucumber plants. Journal of plant nutrition and soil science. 182 (6), pp. 921-933. [Online].