Cite
HARVARD Citation
Chen, J. et al. (2022). Effects of ethephon and low-temperature treatments on blood oranges (Citrus sinensis L. Osbeck): Anthocyanin accumulation and volatile profile changes during storage. Food chemistry. p. . [Online].
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Chen, J. et al. (2022). Effects of ethephon and low-temperature treatments on blood oranges (Citrus sinensis L. Osbeck): Anthocyanin accumulation and volatile profile changes during storage. Food chemistry. p. . [Online].