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HARVARD Citation
Ruiz-Caro, P. et al. (2022). An electrochemical alternative for evaluating the antioxidant capacity in walnut kernel extracts. Food chemistry. p. . [Online].
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Ruiz-Caro, P. et al. (2022). An electrochemical alternative for evaluating the antioxidant capacity in walnut kernel extracts. Food chemistry. p. . [Online].