Cite
HARVARD Citation
Vázquez, L. et al. (2022). A new urea adducts method for PUFA concentration using green food grade solvents and avoiding ethyl carbamate formation. Food chemistry. p. . [Online].
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Vázquez, L. et al. (2022). A new urea adducts method for PUFA concentration using green food grade solvents and avoiding ethyl carbamate formation. Food chemistry. p. . [Online].