Cite
HARVARD Citation
Schober, D. et al. (2022). Determination of Cabernet Sauvignon wine quality parameters in Chile by Absorbance-Transmission and fluorescence Excitation Emission Matrix (A-TEEM) spectroscopy. Food chemistry. p. . [Online].
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Schober, D. et al. (2022). Determination of Cabernet Sauvignon wine quality parameters in Chile by Absorbance-Transmission and fluorescence Excitation Emission Matrix (A-TEEM) spectroscopy. Food chemistry. p. . [Online].