Cite
HARVARD Citation
López-Yerena, A. et al. (2022). Nutrition during pregnancy and lactation: New evidence for the vertical transmission of extra virgin olive oil phenolic compounds in rats. Food chemistry. p. . [Online].
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López-Yerena, A. et al. (2022). Nutrition during pregnancy and lactation: New evidence for the vertical transmission of extra virgin olive oil phenolic compounds in rats. Food chemistry. p. . [Online].