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HARVARD Citation
Rudzińska, M. et al. (2022). Thermo-oxidative stability of asymmetric distigmasterol-modified acylglycerols as novel derivatives of plant sterols. Food chemistry. p. . [Online].
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Rudzińska, M. et al. (2022). Thermo-oxidative stability of asymmetric distigmasterol-modified acylglycerols as novel derivatives of plant sterols. Food chemistry. p. . [Online].