Cite
HARVARD Citation
Qiu, J. et al. (2022). Bioaccessibility of paralytic shellfish toxins in different cooked shellfish using the simulated digestive model. Food chemistry. p. . [Online].
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Qiu, J. et al. (2022). Bioaccessibility of paralytic shellfish toxins in different cooked shellfish using the simulated digestive model. Food chemistry. p. . [Online].