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HARVARD Citation
Li, J. et al. (2022). A non-enzymatic photoelectrochemical sensor based on g-C3N4@CNT heterojunction for sensitive detection of antioxidant gallic acid in food. Food chemistry. p. . [Online].
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Li, J. et al. (2022). A non-enzymatic photoelectrochemical sensor based on g-C3N4@CNT heterojunction for sensitive detection of antioxidant gallic acid in food. Food chemistry. p. . [Online].