Cite
HARVARD Citation
Huang, Y. et al. (2022). Effect of NaCl addition on alcohol-alkali-treated waxy rice starch: Structural and physicochemical functionality. Food chemistry. p. . [Online].
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Huang, Y. et al. (2022). Effect of NaCl addition on alcohol-alkali-treated waxy rice starch: Structural and physicochemical functionality. Food chemistry. p. . [Online].