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HARVARD Citation
He, T. et al. (2021). Interaction with longan seed polyphenols affects the structure and digestion properties of maize starch. Carbohydrate polymers. p. . [Online].
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He, T. et al. (2021). Interaction with longan seed polyphenols affects the structure and digestion properties of maize starch. Carbohydrate polymers. p. . [Online].