Cite
HARVARD Citation
Ssepuuya, G. et al. (2019). Microbial characterisation of the edible grasshopper Ruspolia differens in raw condition after wild-harvesting in Uganda. Food microbiology. pp. 106-117. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Ssepuuya, G. et al. (2019). Microbial characterisation of the edible grasshopper Ruspolia differens in raw condition after wild-harvesting in Uganda. Food microbiology. pp. 106-117. [Online].