Cite
HARVARD Citation
Pettersen, K. et al. (2019). Survival of Listeria monocytogenes during in vitro gastrointestinal digestion after exposure to 5 and 0.5 % sodium chloride. Food microbiology. pp. 78-84. [Online].
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Pettersen, K. et al. (2019). Survival of Listeria monocytogenes during in vitro gastrointestinal digestion after exposure to 5 and 0.5 % sodium chloride. Food microbiology. pp. 78-84. [Online].