Cite
HARVARD Citation
Bai, J. et al. (2019). Effective inhibition of Salmonella Typhimurium in fresh produce by a phage cocktail targeting multiple host receptors. Food microbiology. pp. 52-60. [Online].
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Bai, J. et al. (2019). Effective inhibition of Salmonella Typhimurium in fresh produce by a phage cocktail targeting multiple host receptors. Food microbiology. pp. 52-60. [Online].