Cite
HARVARD Citation
Mansur, A. et al. (2019). Comparative evaluation of spoilage-related bacterial diversity and metabolite profiles in chilled beef stored under air and vacuum packaging. Food microbiology. pp. 166-172. [Online].
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Mansur, A. et al. (2019). Comparative evaluation of spoilage-related bacterial diversity and metabolite profiles in chilled beef stored under air and vacuum packaging. Food microbiology. pp. 166-172. [Online].