Cite
HARVARD Citation
Pravitha, M. et al. (2022). Comparison of drying behavior and product quality of coconut chips treated with different osmotic agents. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Pravitha, M. et al. (2022). Comparison of drying behavior and product quality of coconut chips treated with different osmotic agents. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].