Cite
HARVARD Citation
Yan, X. et al. (2022). Enhancing the functionality of cross-linked chitosan coating on vibration damaged Nanguo pears. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Yan, X. et al. (2022). Enhancing the functionality of cross-linked chitosan coating on vibration damaged Nanguo pears. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].