Cite
HARVARD Citation
Gaurav, A. et al. (2022). Physical characterization and mass modeling of traditionally Popped Makhana (Euryale ferox Salisbury) variety: Sabour‐1 Makhana. Journal of food process engineering. p. n/a. [Online].
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Gaurav, A. et al. (2022). Physical characterization and mass modeling of traditionally Popped Makhana (Euryale ferox Salisbury) variety: Sabour‐1 Makhana. Journal of food process engineering. p. n/a. [Online].