Cite
HARVARD Citation
Jeevarathinam, G. et al. (2022). Design, development, and drying kinetics of infrared‐assisted hot air dryer for turmeric slices. Journal of food process engineering. p. n/a. [Online].
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Jeevarathinam, G. et al. (2022). Design, development, and drying kinetics of infrared‐assisted hot air dryer for turmeric slices. Journal of food process engineering. p. n/a. [Online].