Cite
HARVARD Citation
Casadei, E. et al. (2021). Peer inter-laboratory validation study of a harmonized SPME-GC-FID method for the analysis of selected volatile compounds in virgin olive oils. Food control. p. . [Online].
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Casadei, E. et al. (2021). Peer inter-laboratory validation study of a harmonized SPME-GC-FID method for the analysis of selected volatile compounds in virgin olive oils. Food control. p. . [Online].