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HARVARD Citation
Dominguez-Ayala, J. et al. (2022). Supramolecular structure and technofunctional properties of starch modified by high hydrostatic pressure (HHP): A review. Carbohydrate polymers. p. . [Online].
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Dominguez-Ayala, J. et al. (2022). Supramolecular structure and technofunctional properties of starch modified by high hydrostatic pressure (HHP): A review. Carbohydrate polymers. p. . [Online].