Cite
HARVARD Citation
Reyniers, S. et al. (2022). I-optimal design of split-plot mixture-process variable experiments: A case study on potato crisps. Food quality and preference. p. . [Online].
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Reyniers, S. et al. (2022). I-optimal design of split-plot mixture-process variable experiments: A case study on potato crisps. Food quality and preference. p. . [Online].