Cite
HARVARD Citation
Asurmendi, P. et al. (2015). Biocontrol of Listeria monocytogenes by lactic acid bacteria isolated from brewer's grains used as feedstuff in Argentina. Journal of stored products research. pp. 27-31. [Online].
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Asurmendi, P. et al. (2015). Biocontrol of Listeria monocytogenes by lactic acid bacteria isolated from brewer's grains used as feedstuff in Argentina. Journal of stored products research. pp. 27-31. [Online].