Hybrid distributed energy sources providing climate security to the agriculture environment and enhancing the yield. (August 2022)

• Record Type: Journal Article
• Authors: Anupong, Wongchai; Yi-Chia, Lin; Jagdish, Mukta; Kumar, Ravi; Selvam, P.D.; Saravanakumar, R.; Dhabliya, Dharmesh
• Is Part Of: Sustainable energy technologies and assessments. Volume 52:Part B(2022)
• Publication Date: 2022-08
• Subjects: Food security -- Environmental integrity -- Model studies -- Climate change -- Distributed Energy; Renewable energy sources -- Periodicals; Energy development -- Technological innovations -- Periodicals; Electric power production -- Periodicals; Energy storage -- Periodicals; 333.79
• DOI: 10.1016/j.seta.2022.102142
• Languages: English
• ISSNs: 2213-1388

Abstract

Highlights: The focus on improving food security and preserving environmental quality was followed by an integral approach. The outcomes of the modeling technique were provided as a way of making good judgments on needed adaptation measures, in a form that is open to water management managers and planners. The Hadley Climate Center combined earth's weather models has derived global warming forecasts. This context is strong in analyzing the effects of climate change. Abstract: Connected field of Mahanadi Basin, India, have been investigated with the adaptation of climate change techniques. The focus on improving food security and preserving environmental quality was followed by an integral approach. The Hadley Climate Center combined earth's weather models has derived global warming forecasts. Evaluation of effect and adaption methods using the plant model level and the freshwater and salt basin (WSBM) modeling level watershed was carried out. Three eras are evaluated in which the timeframe 1961–1990 is being used to adapt the forecasts for rising temperatures to particular conditions and also to reflect the given rise to a new in the short term (2010–2039) and the near future (2070–2099). As a consequence of the increased cultivar development owing to greater CO2 and a modest rise in precipitous rates, the overall effect of environmental Change on food safety and environmental integrity seems favorable. Nevertheless, throughout the future, extremities would be deeper and adaptive techniques would be needed. The outcomes of the modeling technique were provided as a way of making good judgments on needed adaptation measures, in a form that is open to water management managers and planners.