Cite
HARVARD Citation
Patel, J. et al. (2015). The impact of different glycaemic index carbohydrate staple foods on south asian diabetic and cardiovascular indices of health: A RCT. Atherosclerosis. 241 (1), pp. e191-e192. [Online].
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Patel, J. et al. (2015). The impact of different glycaemic index carbohydrate staple foods on south asian diabetic and cardiovascular indices of health: A RCT. Atherosclerosis. 241 (1), pp. e191-e192. [Online].