Cite
HARVARD Citation
Xing, W. et al. (2022). Application of artificial neural network to predict benzo[a]pyrene based on multiple quality of smoked sausage. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Xing, W. et al. (2022). Application of artificial neural network to predict benzo[a]pyrene based on multiple quality of smoked sausage. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].