Cite
HARVARD Citation
Shi, M. et al. (2022). Assessment of the bioaccessibility of phenolics from Australian grown lettuces by in vitro simulated gastrointestinal digestion and colonic fermentation. Food bioscience. p. . [Online].
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Shi, M. et al. (2022). Assessment of the bioaccessibility of phenolics from Australian grown lettuces by in vitro simulated gastrointestinal digestion and colonic fermentation. Food bioscience. p. . [Online].