Cite
HARVARD Citation
Li, J. et al. (2022). Structure and rheology of foams stabilized by different soybean varieties deficient in β-conglycinin subunits trimers. Food hydrocolloids. p. . [Online].
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Li, J. et al. (2022). Structure and rheology of foams stabilized by different soybean varieties deficient in β-conglycinin subunits trimers. Food hydrocolloids. p. . [Online].