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HARVARD Citation
Zhu, Y. et al. (2022). A new separation approach of amylose fraction from gelatinized high amylose corn starch. Food hydrocolloids. p. . [Online].
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Zhu, Y. et al. (2022). A new separation approach of amylose fraction from gelatinized high amylose corn starch. Food hydrocolloids. p. . [Online].